Jollof rice
Jollof rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jollof rice is something which I’ve loved my entire life.

How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jollof rice:
  1. Get 3 cups rice
  2. Take 1 cup Oil
  3. Make ready Dry fish
  4. Take 1 large onion
  5. Prepare Desired spices
  6. Prepare Water
  7. Get Seasoning to test
  8. Prepare Half cup of pepper paste
  9. Take Half cup of tomato paste

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!

Steps to make Jollof rice:
  1. Parboil rice and keep it aside
  2. Put pot on fire add 1 cup of Oil add sliced onions and tomato and pepper paste add seasoning and spices stir well.
  3. After you wash your dry fish with hot, add the dry fish and pour in rice then add water and let it cook.
  4. Simmer till the rice is soft and tender. You can add water if the rice is still hard. Serve with salad of your choice

I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

So that’s going to wrap it up with this special food jollof rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!