Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef goulash with mushrooms served on potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef goulash with mushrooms served on potato pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef goulash with mushrooms served on potato pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To serve, put one potato pancake on each plate and top with some of the meat and vegetable mixture. Beef Goulash ExtraordinaireFood.com. frozen mixed vegetables, pasta sauce, garlic, ground beef, elbow macaroni. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef goulash with mushrooms served on potato pancakes:
- Take 800 g beef meat
- Get 1 kg potatoes
- Take 2 eggs
- Take 4 carrots
- Get 300 g mushrooms
- Prepare 2 cubes beef broth
- Make ready 2 bay leaves
- Prepare floor
- Prepare water
- Take salt
- Get pepper
Serve this rich beef stew over egg noodles on day two. Beef Goulash with Potatoes. this link is to an external site that may or may not meet accessibility guidelines. How to serve the hungarian beef goulash. The Hungarian goulash can be served immediately and it can be reheated as well.
Instructions to make Beef goulash with mushrooms served on potato pancakes:
- Chop the beef, carrots and mushrooms.
- Coat the meat in flour and fry in a pan until the beef is dark.
- Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
- Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
- Cook until it's thick enough.
- In a meantime peel and grate the potatoes and heat a pan.
- Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
- Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
- Fry until both sides are golden brown.
- Place potatoes pancakes on a plate, pour the goulash and eat!
You can add potatoes, the Hungarian goulash will be less authentic, but very good as well. Check that the potatoes are soft before turning off the heat. With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting. Scatter over the remaining parsley and some sweet smoked paprika, then serve with small roasted potatoes or brown rice, if you like. These can be discarded before serving.
So that’s going to wrap this up for this exceptional food beef goulash with mushrooms served on potato pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
