Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef stroganoff using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Make ready 500-600 g Beef Steaks *thinly sliced into strips
- Make ready 1 Large Onion *sliced
- Take 8 Mushroom (about 300g) *sliced
- Prepare 1 clove Garlic *finely chopped
- Take 1 tablespoon Canola Oil
- Take 1 tablespoon Butter
- Get 2 tablespoons Plain Flour
- Take 1-2 teaspoons Ground Paprika
- Get 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
- Prepare 100-125 ml Sour Cream
- Get Salt & Cracked Pepper
- Take Freshly cooked Rice, Pasta or Mashed Potato to serve
To make it, we sauté tender. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family.
Instructions to make Beef Stroganoff:
- Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
- Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
- Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
- Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
- Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.
Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish. Turn the heat back on to medium-high, and scrape the bottom of the pan to loosen up all that luscious flavor. (Beef Stroganov, бефстроганов).
So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
