Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef stroganoff is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef stroganoff is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Beef stroganoff:
- Prepare 200 g beef sirloin steak
- Prepare 150 g fusilli lunghi pasta
- Take 2 medium onions. Cut lengthwise
- Take 230 g mushroom, sliced
- Prepare 1/2 cup sour cream
- Make ready 1 Tbsp mustard sauce
- Get 1 Tsp garlic paste
- Make ready 2 Tbsp tomato paste
- Get 1/4 cup all-purpose flour
- Get 1 1/2 cup beef flavoured broth
- Prepare to taste Salt- chili powder
- Get Oil or butter
To make it, we sauté tender. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family.
Instructions to make Beef stroganoff:
- Mix beef strips with flour.
- In a large skillet over medium heat, sauté the beef until brown the beef strips.
- Stir in all above mentioned spices and garlic
- Tomato paste and mustard sauce to the beef. Set aside.
- Cook onions for 5 minutes over medium heat, until tender.
- Remove from the heat and push to the side with beef strips.
- Saute mushrooms in a skillet over a medium heat. Stirring occasionally until are tender.
- Add satueed mushrooms to the beef as well.
- Pour in beef broth, stir it. Cover and simmer until meat is tender. Top beef stroganoff with sour cream and serve it with prepared pasta.
- Cover and simmer until meat is tender.
- Add 2 Tbsp of sour cream to the beef
- And gently mix it. Save remaining of cream for the serving time.
- Top beef stroganoff with sour cream and serve it with prepared pasta.
- Ingredients
Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish. Turn the heat back on to medium-high, and scrape the bottom of the pan to loosen up all that luscious flavor. (Beef Stroganov, бефстроганов).
So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
