Beer Braised Beef Shin
Beer Braised Beef Shin

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beer braised beef shin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beer Braised Beef Shin is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beer Braised Beef Shin is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have beer braised beef shin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beer Braised Beef Shin:
  1. Get 6 tablespoons Olive oil
  2. Make ready 2 Large onions, thinly sliced
  3. Get 4 Carrots, sliced
  4. Make ready 1 Celery stick, sliced
  5. Make ready 1 Spring onion stick, sliced
  6. Get 3 Garlic cloves, chopped
  7. Take 3 tablespoons All purpose flour
  8. Take 2 kg Beef shin, bone in (cut 2-3 cm thick)
  9. Prepare 550 ml Beer, lager
  10. Take 500 ml Beef stock
  11. Get salt and freshly ground black pepper
  12. Make ready 700 grams Baby potatoes
  13. Prepare 2 Corn on the cob, sliced into 6 pieces each

Spoil your family with meltingly tender braised beef, that won't break the bank, from BBC Good Food magazine. Add the beef and mushrooms, then season, adding plenty of black pepper. A whole braised shin takes a long time to make but it is a thing of beauty. Pairing it with the crunchy roast potatoes makes it the perfect winter dish. via This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most.

Steps to make Beer Braised Beef Shin:
  1. Preheat the oven to 155°C Fan.
  2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
  3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
  4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
  5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
  6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
  7. Serve with rice or samp.

It's one of our top recipes for a reason! When it comes to braised beef, it's best to go low and slow. You can't go past a beef cheek Bourguignon with pinot noir and mushrooms, or Agostino's bresato al barolo (braised beef shin with Barolo). Pat the brisket dry and sprinkle it generously on both sides with salt and pepper. Heat the oil in a Dutch over or braising pot set over medium-high heat.

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