Tri Colour Idlies
Tri Colour Idlies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tri colour idlies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This video is about making colourful mini idlies which attracts kids. Kids are fond of colors and this type of Idly make them consume idlies without fuss. To make three different color layers, I have used spinach to give green color and carrots to make saffron/kesariya color of tri color idlies.

Tri Colour Idlies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tri Colour Idlies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tri colour idlies using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tri Colour Idlies:
  1. Prepare for batter
  2. Get 3 cups boiled rice, which is used for making idli dosa
  3. Take 1 cup white urad dal
  4. Prepare to taste Salt
  5. Take 3 tbsp + some oil for greasing the idly moulds
  6. Make ready 1 1/2 tsp fruit salt
  7. Make ready 2 tbsp spinach puree
  8. Take 2 tbsp carrot puree
  9. Make ready 1/4 cup green chutney for serving
  10. Make ready 1/4 cup coconut chutney for serving
  11. Get Sambhar for serving

Download Tri coloured stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. The trays are stacked and secured through a center rod. See more ideas about Color, Design seeds and Color pallets. Find this Pin and more on tri-color by debgofer.

Steps to make Tri Colour Idlies:
  1. Wash and soak rice and dal separately, for at least 8 hours, then grind them separately into a smooth batter, the dal should be very fine, then mix both of them in a big bowl, very nicely, cover and keep it for at least 6 hours for fermentation
  2. After 6 hours, In a kadai boil chopped carrot, until becomes soft, then strain them and put them in a mixer jar
  3. Grind them a little, then add little tomato sauce, then grind it into a fine paste, take out the carrot puree in a bowl
  4. Blanch 15 - 20 spinach leaves, strain them and refresh in cold water, then put them in a mixer jar with green chilli and grind it into a fine paste
  5. Add salt to the batter and divide it into three portions, in first one add spinach puree and oil, remain the second one as white but add oil and in the third bowl add carrot puree, oil and red chilli powder
  6. Mix them well, all the three batters are ready
  7. Now add fruit salt to the green mixture and mix well, pour little batter in the greased idly mould
  8. And steam for 5 - 7 minutes, the green idlies are ready
  9. Now prepare the white mixture by adding fruit salt, pour the batter on top of the green idly and steam again for 5 - 7 minutes
  10. Now prepare the orange mixture by adding fruit salt and pouring on top of the white idlies, again steam them for 5 - 7 minutes, the tricolour idlies are ready, serve them with sambhar, coconut chutney and green chutney, garnish with bunch of coriander leaves

Find tri colour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add colour to the English language by using these wonderful idioms! Keep your fellow students guessing by using a new idiom each day! Below is a list of idiomatic expressions related to colour The online store for all official Montreal Canadiens, Rocket, Expos, Impact and Alouettes jerseys, t-shirts, hats, accessories and much more.

So that’s going to wrap it up with this exceptional food tri colour idlies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!