Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef stroganoff is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef stroganoff is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff:
- Prepare 2 beef eye fillet 0.5kg from aldi
- Make ready 1 large brown onion
- Get 4 mushrooms
- Prepare 2 beef stroganoff packets
- Prepare 3/4 cup water
- Prepare 4 cups jasmine rice
- Take 1 tablespoon sour cream
To make it, we sauté tender. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family.
Instructions to make Beef stroganoff:
- Preheat the over for 10 minutes on 180°C
- Rinse the fillets in cold water then peel the fat off the fillets then cut them into thin slices
- Rinse the onion, peel it, then slice it
- Rinse the mushrooms then slice the mushrooms
- Stir the water with each packet and then place it in the ovenproof tray
- Stir the fillets onions and mushrooms in the tray
- Put the tray in the oven, cook for 20 mins, stir and cook for another 25 mins
- Measure the rice, rinse it through a sifter and add the required level of water to the rice cooker
- Once finished cooking stir the sour cream with the stroganoff and serve
Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish. Turn the heat back on to medium-high, and scrape the bottom of the pan to loosen up all that luscious flavor. (Beef Stroganov, бефстроганов).
So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
