Sultan's Fast Pho
Sultan's Fast Pho

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sultan's fast pho. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sultan's Fast Pho is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sultan's Fast Pho is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have sultan's fast pho using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sultan's Fast Pho:
  1. Prepare 5 tbsp beef stock bouillon (Harvest Vietnamese Pho brand)
  2. Prepare 1 sliced onion (two thin slices)
  3. Get 3 scallion stems, chopped
  4. Prepare 1 thin beef strips (extra thin)
  5. Make ready 1 Fresh cilantro
  6. Make ready 1 lime, halved
  7. Take 1/2 pkg rice noodles
  8. Prepare 1 Fresh basil
  9. Take 5 cup water
  10. Get 1/2 cup bean sprouts

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Instructions to make Sultan's Fast Pho:
  1. Bring water to boil
  2. Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste)
  3. Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
  4. Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth
  5. Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
  6. Optional fresh chopped jalapeño and lime slices

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