Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my whole life.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! To appease my travel cravings for now, I'm cooking up some exotic recipes in my kitchen, including Vietnamese pho. It's hot, comforting and fresh, and fills the house with warming.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Take 3-4 cinnamon sticks, broken up
  2. Make ready 1 star anise
  3. Take 2 tbsp coriander seeds
  4. Make ready 4-5 cloves
  5. Get 1 large onion, peeled and chopped
  6. Make ready 2 inch piece ginger, finely chopped
  7. Prepare 1 large carrot, peeled and cubed
  8. Prepare 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
  9. Take 2-3 green chilies/jalapenos slit (according to your taste)
  10. Prepare 8 cups water (or half vegetable broth and half water)
  11. Make ready 2 tsp soy sauce
  12. Prepare 1 cup rice noodles (or any other noodles your prefer)
  13. Prepare 2 tbsp oil
  14. Take to taste Salt
  15. Make ready For garnishing or topping:
  16. Take as needed Mung bean sprouts
  17. Take 5-6 baby spinach leaves
  18. Make ready 1 Chopped green onions or scallions
  19. Prepare as needed Chopped coriander Leaves
  20. Take as needed Lemon or lime wedges
  21. Take to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
  22. Take as needed Chopped jalapenos

Made with a mushroom broth, fresh tofu and fried tofu, onions, cabbage and carrots. To make this vegan pho soup recipe, you will need: Veggies: We typically follow the lead of our favorite vegetarian-friendly Vietnamese restaurant here in Barcelona, and add a mixture of baby bok choy, shiitake mushrooms and sliced carrots to our veggie pho. But feel free to toss in any other. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
  2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
  3. Add the toasted spices, carrots and fry again for a few seconds.
  4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
  5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
  6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
  7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
  8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
  9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. It has depth of flavor, body in the broth and lots of spicy notes. I'm not going to claim that this is the most authentic pho recipe out there.

So that is going to wrap it up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!