Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jollof rice#crosscountrychallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice#crosscountrychallenge is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jollof rice#crosscountrychallenge is something which I’ve loved my entire life.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To begin with this particular recipe, we have to first prepare a few components. You can have jollof rice#crosscountrychallenge using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice#crosscountrychallenge:
- Take 1 cup rice
- Take 1 tbspn tomato paste
- Prepare 2 tomatoes
- Make ready 2 onions
- Get 2 chillie
- Prepare 3 bay leaves
- Make ready 1/4 cup oil
- Prepare 3 cloves garlic
- Take 1/4 Ginger
- Make ready Dash Thyme
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Steps to make Jollof rice#crosscountrychallenge:
- Pour warm water over the rice and allow it to soak for about 30 minutes, arrange your ingredients
- Wash and blend tomatoes, chillies, 1 onion,garlic and ginger then pour in a pan to par boil till water dries out
- Dice the remaining onion and set aside. heat up oil in a sufuria add onions saute then add tomato paste
- Add bay leaves to get the flavour infused into the oil. Add the parboiled tomatoes and cook for about 7minutes,stir in your salt
- Finally add your rice and water,turn to mix everything together and then cover sufuria with a lid,reduce heat and allow the rice to cook.
- Once ready plate and sprinkle thyme then serve. I served mine with liver enjoy
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that’s going to wrap this up with this special food jollof rice#crosscountrychallenge recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
