Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jollof Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jollof rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice:
- Take 6 cups rice
- Make ready Half chicken
- Make ready 2 large ripe tomatoes
- Prepare 1 large onion
- Take 1 tin tomatoes paste
- Take 1/2 thyme teaspoon
- Take 4 cubes Maggi about
- Take Pure ground nut oil
- Prepare to taste Spices such as: Curry,salt,pepper
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Steps to make Jollof Rice:
- Prepare the chicken,and boiled along with sliced oinons,salt and seasonings.Then fry the chicken in hot groundnut oil until brown.To be use to dress cooked rice.
- Slice onions,tomatoes and grind onions,tomatoes and pepper paste season with thyme and curry.
- Parboil rice for 2 minutes and then wash to remove surplus. Starch and drain the water.
- Put stew on fire and add enough water,add the rice in the pot of boiling stew.Add salt and boil slowly.Boil briskly for 5-10minutes.And reduce heat,stir occasionally.
- With heat reduced,wait till water level is way reduced in the pot of rice.Use a wooden turner to continuously stir the rice to prevent it from sticking together and settling at bottom of pan.This also prevents the rice from burning at the bottom of the pot.
- Add in a little water if rice is gard when cooked,the colour will be bright reddish.
- Serve put rice on suitable plate along with chicken,you can use vegetable to dress rice and boiled egg and carrot.
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that is going to wrap this up with this special food jollof rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
