Dal Pakwan | Sindhi Dal Pakwan
Dal Pakwan | Sindhi Dal Pakwan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal pakwan | sindhi dal pakwan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal pakwan recipe with step by step photos. It is one of the most famous Sindhi breakfast recipe. Dal pakwan is basically chana dal served with pakwan (crisp I have already posted Pakwan step by step recipe. in this post, I will share how to make dal.

Dal Pakwan

To get started with this recipe, we must first prepare a few ingredients. You can cook dal pakwan | sindhi dal pakwan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dal Pakwan | Sindhi Dal Pakwan:
  1. Make ready For the pakwan (puris)
  2. Make ready 1 cup all-purpose flour
  3. Prepare 1 cup whole wheat flour
  4. Make ready 1 tbsp semolina
  5. Prepare 1/2 tsp ajwain/carom seeds
  6. Get to taste salt
  7. Prepare 2-3 tbsp ghee/oil
  8. Prepare as needed Water
  9. Make ready For the Dal
  10. Get 1 cup chana dal
  11. Get 1/2 tsp turmeric powder
  12. Prepare 1/4 tsp chili powder
  13. Prepare 2 tbsp tamarind water or 1 tbsp amchur powder
  14. Get 1 pinch asafoetida
  15. Take 1 tsp cumin seeds
  16. Make ready 2-3 Dry red chilies
  17. Prepare 1 tbsp ghee or oil
  18. Take 1 tsp Degi mirch
  19. Prepare to taste salt
  20. Prepare as needed water

Pakwan is a delicious snack, which is often served with. Sindhi Dal Pakwan is a popular and a royal breakfast dish in Sindhi community. The crisp deep fried Maida Puris (Pakwan) are served with simple Chana dal, garnished with chutney and chopped onion. The Pakwan accompanied with dal is often served in various special occasions and even in.

Instructions to make Dal Pakwan | Sindhi Dal Pakwan:
  1. Add all the ingredients and make a semi soft dough.
  2. Make small lemon size balls of the dough and roll it to a small circle. Make holes using fork.
  3. Deep fry them in hot oil on low flame, until they turn golden brown and become crispy.
  4. Store them in an air tight container or serve with hot dal.
  5. Soak the Chana Dal in water for 2-3 hours and pressure cook the dal along with turmeric, chili powder, and a little salt until they are just done. Don’t make them mushy.
  6. Add tamarind water to the Dal and mix well. Cook them for a couple of minutes.
  7. Heat ghee or oil in a small pan, add cumin, asafoetida, dry red chillies and let the cumin seeds splutter. Add degi mirch and mix well.
  8. Add the tadka(tempering) to the dal and mix well.
  9. Garnish with chopped onion, chopped green chilli and green coriander. Serve hot with pakwans.

Sindhi Dal Pakwan Recipe is a popular Sunday Breakfast in Sindhi homes. Here Chana Dal is served with Crispy and Deep Fried Indian Breads, known Usually dal pakwan is served with Green Chutney, Tamarind Chutney and chopped Onions, but it's your own wish of serving. Dal pakwan recipe is authentic Sindhi Breakfast dish. Crispy, fried puri is served with chana dal toppped with green chutney, meethi chutney and onion. Here pakwan is similar to crispy, fried puri or papdi.

So that’s going to wrap this up for this exceptional food dal pakwan | sindhi dal pakwan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!