Pho Bo (Thai Beef Soup)
Pho Bo (Thai Beef Soup)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pho bo (thai beef soup). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pho Bo (Thai Beef Soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pho Bo (Thai Beef Soup) is something which I have loved my entire life.

Bring a large pot of water to a boil; add the oxtails, neck bones, and shank bones. Besides being the national dish, pho bo is also a topic of interest in Vietnamese literature from a long time ago. It also happens to be my most favorite type of pho soup, but it's really a matter of.

To begin with this recipe, we must first prepare a few components. You can have pho bo (thai beef soup) using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pho Bo (Thai Beef Soup):
  1. Get 2 qts beef stock
  2. Take 4 whole star anise
  3. Make ready 1 packet gelatin
  4. Take 6 cloves
  5. Prepare 2 cinnamon sticks
  6. Make ready salt and pepper
  7. Make ready 2 bone-in beef shank
  8. Prepare 1 whole onion
  9. Take 1 piece (2 inch) ginger, unpeeled
  10. Take 4 cloves garlic, peeled
  11. Prepare 1/4 cup fish sauce, divided
  12. Prepare 2 tbsp apple cider vinegar
  13. Prepare 2 lb beef flank, slightly frozen
  14. Make ready 2 limes, quartered
  15. Get 1 Thai Chile, cut into thin 2 inch strips
  16. Take scallion, thin sliced, greens only
  17. Make ready 1 cup Thai Chile straw
  18. Prepare 2 jalapeños, thin sliced
  19. Get 1 cup bean sprouts
  20. Take 1 cup Thai basil, mint, and cilantro, roughly chopped
  21. Get 1 packet Thai cellophane noodles

Pour boiling hot broth to cover noodles and serve immediately. Arrange thinly sliced beef over noodles, fanning out to increase surface area. Ladle very hot broth over beef and stir to cook. Pass garnish platter, hoisin sauce, fish sauce, and sambal oelek or sriracha sauce for people to add as desired.

Steps to make Pho Bo (Thai Beef Soup):
  1. Throw beef broth, gelatin, anise, cloves, cinnamon sticks, salt, pepper, fish sauce, apple cider vinegar and beef shank in a stock pot. Bring to a boil over high heat, then reduce heat to medium low. Skim the layer of debris off the top. Maintain a light simmer.
  2. While simmering preheat the oven to 350F and place the onion, ginger and garlic on a baking sheet. Bake whole for 15 minutes.
  3. When done cut the onion and garlic cloves in half and slice the ginger into 1/4 thick slices. Add to stock pot. Continue to simmer for 2-3 hours.
  4. Taste your broth, if necessary season with some apple cider vinegar or fish sauce. Allow the broth to cool and skim the fat off the top. Try not to remove all the fat. Reserve what you have removed. The broth can be used immediately refrigerated for up to four days or frozen for up to a month.
  5. Return the broth to the stockpot with the beef flank. You may have to cut it in half, but make site is submerged. Ģ in an anise pod for good measure. Bring to a low boil over medium heat. Cook the meat for 30-45 minutes. Depending on your doneness preference. The frozen meat allows to you get really rare beef while still allowing the out layers to soak up some flavors from the broth. If you don't like rare meat, defrost your beef first.
  6. Prepare your toppings
  7. When the beef is done remove from the stock pot and allow to rest for about 15 minutes. You can allow your broth to still cook, but check your flavor at this point. If it needs more salty, that's where the fish sauce comes in. Acid? A dash of lime juice or apple cider vinegar may help. Could use a little more sweet? Throw in a tbsp of brown sugar or agave nectar.
  8. While you're waiting cook your rice noodles according to the package. Remove and coat with sesame oil to prevent sticking.
  9. With a sharp knife cut your meat as thin as possible. If it's too rare a little time in the hot broth will remedy that for you.
  10. Set out the noodles broth beef and toppings for the diners.
  11. You start with noodles in the bowl.
  12. Then throw in some broth, followed by meat, toppings and sauces.
  13. Now slurp away

Beef Noodle Soup / Beef Pho / Pho Bo. Taste, and add salt or more seasoning, if necessary. The key to the Vietnamese noodle soup pho is in the broth. Make the beef noodle soup: Place the brisket in a large pot and add the stock. Bring to a boil, then reduce heat to a simmer over medium heat.

So that’s going to wrap it up for this special food pho bo (thai beef soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!