Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red beef stew from kefalonia. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red beef stew from Kefalonia is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Red beef stew from Kefalonia is something which I’ve loved my entire life. They are fine and they look wonderful.
Red beef stew from Kefalonia. Πένες με λαχανικά και μπέικον α λα κρεμ. Τελευταία Νέα Sintages Pareas. Don't skip searing the beef — it creates more deeply flavored meat that develops the flavor of the stew even further. Dish up a bowl, curl up on the couch with a spoon and a hunk of crusty We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red beef stew from kefalonia using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red beef stew from Kefalonia:
- Take 1-1.5 kg lean beef for stew
- Make ready 3 medium onions
- Prepare 2 garlics
- Make ready 1 pepper (optional)
- Get ground tomato, if you don't have fresh tomato add 1 can of finely chopped tomato cubes
- Get 1 tbsp tomato paste
- Get wine for deglazing
- Get salt
- Make ready oil
- Prepare pepper
- Make ready some pimento grains
- Make ready some cloves
Make sure that you stir once in a while to cook the bacon. A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. This beef stew made a wonderful bowlful of delicious beef chunks gravy and vegetables.
Instructions to make Red beef stew from Kefalonia:
- In a pot, sauté the meat in the oil until golden brown.
- As soon as it browns, add the finely chopped onion, chopped garlic and pepper. When everything is sautéed, deglaze with the wine.
- Let it boil for about 5 minutes and then add the tomato. Also add the tomato paste, pepper, cloves and pimento with plenty of water for it to boil.
- If you see that it requires additional water as it boils, add some hot water from the kettle.
- Finally, add the salt.
It really is the same beef stew I usually make. I wanted to know how you make it. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. When she ate this, she just looked at. African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways.
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