Braised Beef
Braised Beef

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Beef is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Braised Beef is something which I’ve loved my whole life.

Braised beef is when this method of cooking is applied to a beef roast. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. This braised beef is worth the wait.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised beef using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Braised Beef:
  1. Get 800 g skirt of beef or braising steak
  2. Get 50 g plain flour
  3. Make ready 8 shallots, peeled
  4. Prepare 1 clove garlic, chooped
  5. Make ready 1 tbsp sherry vinegar
  6. Get 200 ml red wine
  7. Get 1 bay leaf
  8. Prepare 2 star anise
  9. Prepare 1/2 litre beef stock
  10. Prepare 1 tbsp tomato puree
  11. Make ready 4 large mushrooms
  12. Get 200 g carrots
  13. Get 1 kg potatoes
  14. Take 25 g butter
  15. Make ready 50 ml milk

Make it ahead of time and enjoy it throughout the week! Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. This is the dish to have on a cold winter evening. Spoil your family with meltingly tender braised beef, that won't break the bank, from BBC Good Food magazine.

Instructions to make Braised Beef:
  1. Preheat oven to 150C/300F
  2. Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
  3. Heat the oil and fry steak until brown on all sides
  4. Remove the meat and put into casserole dish
  5. Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
  6. Add bay leaf and anise then boiling stock and tomato puree
  7. Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
  8. Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
  9. Mash the potatoes once cooked with milk, butter and seasoning. Serve

Beef Roast Braised in Red Wine. Braised beef is a delicious dish that I consider as a comfort food. Braising is a method wherein meat such Braised Beef is a very tasty dish that requires minimum effort. For those of you who are just. This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you Not only do you get the perfectly cooked braised beef shank, but you can also reuse the sauce to.

So that’s going to wrap this up for this exceptional food braised beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!