Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, phool mithai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mathri is all time favourite savory especially during festivals. Phool Mathri is just like simple mathri with a different and beautiful design. It is really so tasty, crispy and very easy to make.
Phool mithai is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Phool mithai is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook phool mithai using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phool mithai:
- Take 2 cups plain flour x2
- Prepare 1/2 teaspoon baking powder x2
- Get 3 tablespoon oil x2
- Take Red colour
- Make ready Orange colour
- Make ready Syrup:-
- Make ready 4 cups sugar
- Make ready 1/2 litre water
- Take 1 tablespoon orange extract or Lemon juice
- Get Garnish:- Pistachios and saffron for garnishing
Phool is the world's first profitable and lean solution to the monumental 'temple-waste' problem. These sacred flowers are handcrafted into charcoal-free incense, organic vermicompost and biodegradable packaging material through our 'Flowercycling. Our Diverse & Delicious Range of Sweets. Dilpasand Sweets come in all shapes, sizes and textures but what's constant is the great taste and guaranteed freshness.
Steps to make Phool mithai:
- In 2 bowl sieve the flour separately and make a well in the middle and add oil. Add red colour to one and Orange to another. Make a firm dough using warm water. - Leave it aside for 15 minutes.
- Make small equal balls of the size of 20 pence from both the dough. - Roll out or make a cone with your finger tips with the red balls and insert the orange and cover it completely. Repeat for the rest of the dough. Using a carving knife cut the dough balls as per the photo. Each segment will be 1/8th.
- Heat oil and deep fry the dough balls on low heat. All the segments will open and become like petals of a flower. - Once fried let it cool.
- In a pan add sugar and water and let it boil until all sugar is dissolved. Add orange extract to the syrup and let it cook until it starts to become sticky. - Let it cool for 5 minutes. Add the dough flowers and let it sit in the syrup for 2 minutes. Remove from syrup and garnish with pistachios.
Sweet Recipes (Indian Mithai / Indian Dessert) Sweets and Indians are closely knit with each other. Indians love to have sweets during the course of their meals. A lot of Indian sweets are typically made from ghee and jaggery in combinations with semolina, whole wheat flour or gram flour to name a few.. If you love Phool Makhana and Chironji. The hampers consist of a box of Khoya Mithai; Kesar Paan Supari by Khoya - a blended dry paan mix highlighted with Kesar supari; a jasmine candle by Kama Ayurveda for Khoya and a box of meetha paan incense stick by Phool for Khoya.
So that’s going to wrap it up for this special food phool mithai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
