Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti with clams (spaghetti alle vongole). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti with clams (Spaghetti alle vongole) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti with clams (Spaghetti alle vongole) is something that I’ve loved my entire life.
** ITA & ENG ** Nuova ricetta veloce e semplice per cucinare un primo a base di pesce! A new easy and quick recipe to cook a first course with. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine).
To begin with this recipe, we have to prepare a few components. You can cook spaghetti with clams (spaghetti alle vongole) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with clams (Spaghetti alle vongole):
- Prepare 320 g Spaghetti
- Prepare 1 kg clams
- Make ready 1 clove Garlic
- Get 1 bunch Parsley
- Get Extra virgin olive oil
- Get to taste Black pepper
- Take to taste Salt
- Make ready Coarse salt for clams
Assicuratevi che non ci siano gusci rotti o vuoti, andranno scartati. Questa operazione è importante per verificare che non ci sia sabbia all'interno: le bivalve sane. I like making spaghetti alle vongole as much as I like eating it. What happens is wonderful: given enough heat, the clams open - with a sort of unzipping noise, if you put your ear near the pan - and release their liquor with abandon and reveal a plump secret world, a tender bivalve, briny and sweet.
Instructions to make Spaghetti with clams (Spaghetti alle vongole):
- To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr
- After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat.
- The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking.
- Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!
The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes much better than Italian restaurants What is spaghetti alle vongole? If you have been to Italy or dine out at authentic Italian restaurants, it's very likely that you have tried or seen this iconic. Meanwhile, heat the olive oil in a large skillet over medium-high. Add the clams and spaghetti and toss to combine.
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