Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mom’s stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you are looking for comfort in a bowl, this simple and delicious stew is the stew for you. Everybody Loves My Mom's Homemade Stew, Especially Me! Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat.
My Mom’s Stew is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Mom’s Stew is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Mom’s Stew:
- Get 400 g lean beef mince
- Take 400 g stewing beef
- Take Selection of carrots, turnips, swede
- Prepare 1 litre vegetable stock
- Take Salt & pepper
- Make ready Gravy Granules
- Prepare 1 tbsp olive oil
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Instructions to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
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