Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti alle vongole (spaghetti with clams). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spaghetti alle vongole (spaghetti with clams) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spaghetti alle vongole (spaghetti with clams) is something which I’ve loved my whole life.
A new easy and quick recipe to cook a first course with. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). (Spaghetti with Clams , Spaghetti con le vongole, Linguine alle vongole). Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta.
To begin with this recipe, we must prepare a few components. You can cook spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti alle vongole (spaghetti with clams):
- Prepare 500 g spaghetti
- Make ready 500 g fresh, live clams
- Prepare Olive oil
- Take Chilli flakes
- Get Parsley
- Prepare Salt
- Get Garlic
- Make ready White wine
Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Some like to add tomatoes, but personally I love the simplicity of the briny clams interacting with the fresh green notes of the olive oil and parsley. This spaghetti vongole recipe is a real treat. With clams cooked in white wine.
Instructions to make Spaghetti alle vongole (spaghetti with clams):
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :)
Today we learn how to make spaghetti alle vongole, or spaghetti with clams. If you have been to Italy or dine out at authentic Italian restaurants, it's very likely that you have tried or seen this iconic The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious. Put the water for the spaghetti on to boil.
So that’s going to wrap it up for this exceptional food spaghetti alle vongole (spaghetti with clams) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
