Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khaman dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Khaman dhokla is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khaman dhokla using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Take 1 cup besan gram flour
- Prepare 2-3 tsp rava
- Get 1 sachet eno fruit sslt
- Take 2 tsp Curd
- Get 1 tsp sesame seeds
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp turmeric
- Prepare 2 tsp Green chilli paste
- Prepare to taste Salt & sugar
- Get 2 tsp Oil
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- Take besan & rava add curd and required amount of water. Pouring consistency. Keep it overnight.
- Next day in batter add green chilli paste, turmeric,salt, sugar and eno fruit salt.
- Mix it well & pour the batter on greeced thali / plate. Steam dhokla for 10 to 15 minutes.
- For vaghar take oil add mustard seeds, sesame seeds, asafoitida, turmeric and curry leaves. Pour this on steamed dhokla. Garnish with Coriander leaves
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap it up with this exceptional food khaman dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
