Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kurrat (leek stew). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cooked w/out meat and served with bread and lemon, leek will definitely Add leeks to the meat and turn the heat down. Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek.
Kurrat (leek stew) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kurrat (leek stew) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kurrat (leek stew):
- Prepare 3 lb leeks
- Get 1/2 lb minced beef
- Get 1 chopped medium onion
- Make ready 2 lemons
- Get 2 tablespoons ghee
- Take 1 tsp lebanese 7 spice
- Make ready 1 tsp ras el hanout
- Make ready salt and pepper
- Prepare 1 chicken stock cube
- Make ready 1/4 cup hot water
- Make ready butter ghee
Kurrat or Egyptian Leek (Allium ampeloprasum var. kurrat) is grown in the Middle East for its leaves. It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species. Egyptian Leek is Allium ampeloprasum Kurrat. Plants and trees have conquered the hearts of the people and stand tall in the minds of millions of people in the world.
Instructions to make Kurrat (leek stew):
- Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
- Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
- Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
- Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
- Onced cooked serve with arabic flat breads and lemon wedges
Pollination: Leeks are cross and insect pollinated and will cross with elephant garlic, kurrat and other leek varieties. They may also self fertilise but they won't cross with onion. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat. Buy us a cup of coffee.
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