Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast-instant khaman dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Friends, enjoy this light, tasty Gujarati snack with green chilies and chutney/tomato sauce. Khaman dhokla is a very good breakfast option. Instant Khaman Dhokla recipe is one of the quick & easy recipes for breakfast Indian.
Breakfast-Instant Khaman dhokla is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Breakfast-Instant Khaman dhokla is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast-instant khaman dhokla using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast-Instant Khaman dhokla:
- Prepare 1 Cup Besan
- Prepare 1/2 cup Curd
- Prepare 1/4 tsp Turmeric powder
- Take 1 tspOil, mustard seeds, Cumin seeds, white til
- Take I green chilly chopped
- Make ready 1/2 Lemon
- Get As needed Sugar syrup optional
- Prepare 1 sachet Eno fruit salt, normal salt as per taste
- Make ready 1 tsp Dry desiccated coconut and coriander leaves
These delicious vegan and gluten-free bites can be steamed, baked or even cooked in. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney.
Steps to make Breakfast-Instant Khaman dhokla:
- Take a cup of besan add half cup curd and soak for around 5-10mins
- Now add One sachet of Eno fruit salt and half lemon to the batter, mix it well
- Now grease oil in a small plate and pour the batter and keep for steaming around 10mins
- Cover the lid and you will observe the dhoklas are almost ready after 10mins
- Now give nice tadka to the khaman dhokla by keeping oil and all seeds on the top of the baked dhokla and cut them into shape and garnish them with coriander leaves and dessicated coconut
- Ready to eat yumm khaman with green coriander chutney and tea or coffee
Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The trick behind perfect fluffy dhoklas is hidden in beating. This soft, fluffy, mildly zingy dhokla. Instant Khaman dhokla is a perfect breakfast to warm you up on a cold winter morning especially on a Monday. This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner.
So that is going to wrap this up for this special food breakfast-instant khaman dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
