Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pho (special beef noodle soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The key to the Vietnamese noodle soup pho is in the broth. Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period.
Pho (special beef noodle soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pho (special beef noodle soup) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pho (special beef noodle soup):
- Prepare 1 SOUP BASE
- Get 3 star anise
- Take 1 tsp cloves
- Get 1 stick cinnamon
- Prepare 2 medium onions
- Make ready 4 crushed garlic
- Prepare 1 tbsp black pepper corn
- Get 2 tsp salt
- Prepare 2 tbsp sugar
- Make ready 1 pinch msg (optional )
- Prepare 1 dash fish sauce
- Get 1 1/2 kg beef bone (still a bit of meat on & fat)
- Get 2 packages beef balls
- Make ready 400 grams topside beef
- Make ready 300 grams beef tendons
- Get 200 grams honeycomb tripe
- Prepare 2 packages rice noodles (dry or wet)
- Make ready 1 vietnamese mints
- Get 1 shallots
- Get 1 hoi sin sauce
- Get 1 bean spout
- Take 1 chillies
- Make ready 1 chilli sauce
The so-called "three musketeers of Asian noodles" are ramen, pho, and beef noodle soup — each of which has a fascinating history, approach, and taste. Whether you're a soup aficionado that's sampled the most authentic broths around or a noodle-newbie looking to try new things, you're likely to learn a thing or two as we dive into. Makes me feel healthy after I eat it too! It's almost baby making music." Pho Beef Noodle Soup.
Steps to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
Special Rice Noodle Soup (Phở Đặc Biệt: Tái, Chin, Bò… Pho Dac Biet - Special beef noodle soup. Pho Tai - Beef noodle soup with rare beef slices. Beef noodle soup with rare beef slices. Vietnamese beef noodle soup, Phở Bò, is one of the most popular street foods in Vietnam. It is well-known around the world by its slightly natural sweet delicious broth and special flavor.
So that’s going to wrap this up for this special food pho (special beef noodle soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
