Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Khaman dhokla is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Khaman dhokla is something which I have loved my whole life. They’re nice and they look fantastic.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this recipe, we must first prepare a few ingredients. You can cook khaman dhokla using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Prepare 1 1/2 cup besan
- Make ready 1 cup suji
- Get 1 packet Eno
- Get 1 tbsp Lemon juice
- Prepare 2 tbsp Sugar
- Prepare As needed Salt
- Take 1/2 tsp Turmeric
- Prepare 2 tbsp Raai
- Make ready 10-15 Curry leaves
- Make ready as required Coriander leaves
- Make ready 5-6 Green chilli splited
- Make ready 1 tbs White til p(optional
- Prepare as required Fresh coconut (optional
- Prepare as needed Oil
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Take Mixing bowl add besan, suzi add water and mix it well.
- Add salt, sugar, lemon juice, add turmeric pwder mix well. And take rest 5 to 7 minutes.
- Take a kadhai add 1 glaas water and keep a stand inside kadhai and boil water.
- Take a pot gresae with oil and. mixture of dhokla add eno and mix fastly and pour into grese pot. Water.
- Water is boiling keep dhokla pot on the stand and cover the kadhai. Cook 15 min. And check with a knife, if knife is cleand it means dhokla is cooked perfectly, and otherwise of knife is sticky cook more 5 to 7 min again.
- Check dhokla. And cooldown. Afer cooling dhokla cut into pieces and.
- Heat oil in tadka pan add raai, curry leaves, and green chilli, fry. Pour onto the dhokla.
- Spread coconut. Enjoy dhokla with chutney.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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