Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gujarati special nylon khaman dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nylon Khaman Dhokla is a quicker version of the khaman dhokla. Main ingredients are besan and rawa. Serve the nylon khamman dhokla with Basically, something you can have any time you are hungry!
Gujarati special Nylon Khaman Dhokla is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gujarati special Nylon Khaman Dhokla is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gujarati special nylon khaman dhokla using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gujarati special Nylon Khaman Dhokla:
- Prepare 2 cup besan
- Take 1/4 cup sugar
- Make ready 1 tspn citric acid
- Prepare 1 tbspn corn flour
- Take 1/2 tspn Baking soda
- Get 1/2 tspn Baking powder
- Make ready 1 tspn salt
- Prepare 2 tbspn oil
- Prepare 1/4 tspn assafoetida
- Get 1/2 tspn turmeric
- Take 1 cup water
- Take Tadka
- Get 2-3 tbspn oil
- Prepare 1 tbspn mustard seeds
- Take 1 cup water
- Get 1/2 tspn assafoetida
- Prepare 1-2 chopped green chilli
- Take leaves Coriander
- Get 1-2 tbspn sugar
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Khaman is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. This is also an instant khaman dhokla recipe. #khaman #Khamandhokle #Instantkhaman #gujarati. Find Gujarati Nylon Khaman Dhokla Steamed Gramflour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Gujarati special Nylon Khaman Dhokla:
- Take a mixture jar add besan, salt, sugar, assafoetida,turmeric, citric acid and grind it till sugar and other ingredients mix well fine and take out in mixing bowl.
- Now add corn flour and mix all dry ingredients. Now gradually add water and mix well in one direction for 5 min. Add oil and mix well and kept it aside for 15 min.
- After 15 min mix well mixture for another 5 min. Now add steamer on stove for boiling water at high flame. Till then add baking soda and Baking powder and 2 tbspn water and mix well it double it's size.
- Grease Dhokla mould with oil and pour mixture in it and steam for 15-20 min. After that check once. If it cooked well turn off flame and take it out and rest till it comes to the normal temperature.
- For tadka heat oil in pan add mustard seeds assafoetida, dry chilli, curry leaves. After add water to it. Add sugar to it and let it boil.turn off flame. Make a peace of khaman and pour pour tadka to it and spread well.
- Garnish with coriander leaves. Serve with tamerind jeggary chutney.
Thousands of new, high-quality pictures added every day. Nylon Khaman Dhokla, a perfect tea time, famous Gujarati snack recipe. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour.
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