Lamb Stew
Lamb Stew

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lamb Stew is something which I have loved my entire life. They’re nice and they look fantastic.

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Looking for the best Lamb Stew recipes? Get recipes like Lamb Shank Stew with Root Vegetables, Lamb Korma and Spicy Lamb Stew from Simply Recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb stew using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Stew:
  1. Prepare Lamb chops
  2. Take 1-1.5 kg lamb chops
  3. Get 1/2 cup flour
  4. Prepare 1 Tbsp lamb seasoning
  5. Take Salt and pepper
  6. Take Oil for frying
  7. Get Stew
  8. Take 1 chopped onion
  9. Make ready 1 Tbsp garlic, crushed
  10. Prepare 1.5 cups red wine
  11. Get 500 g mushrooms, sliced
  12. Take 1 l lamb/beef stock
  13. Get 1 Tbsp, tomato puree
  14. Take 2 bay leaves
  15. Make ready 1 Tbsp thyme
  16. Make ready 4 carrots, cut in to chunks
  17. Get 4 potatoes, halved
  18. Prepare Salth and pepper

Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it. Lamb stew is a warm and flavorful combination of tender lamb, potatoes, turnip, and onions. Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine.

Instructions to make Lamb Stew:
  1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
  2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
  3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
  4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
  5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
  6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
  7. Serve with rice.
  8. Enjoy…

Our Lamb Stew Pressure Cooker Stew is loaded with fats, protein, and fiber, and will feed a crowd! This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. Irish Lamb Stew. this link is to an external site that may or may not meet accessibility guidelines. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.

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