Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, khaman dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khaman dhokla is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Khaman dhokla is something that I’ve loved my whole life. They are nice and they look wonderful.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can cook khaman dhokla using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla:
- Make ready 250 gms gram flour
- Get 1 tbsp baking powder
- Prepare 1 pouch regular eno
- Get 1 small bowl sugar
- Take 1 small tbsp citric acid
- Get As per taste Salt
- Prepare 1 tsp Sesame seeds
- Take 1 tsp Mustard seeds
- Prepare 2 tsp Turmeric powder
- Take As required Oil
- Make ready 2 curry leaves
- Take 2-3 Green chillies
- Make ready as required Coriander leaves
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- Take gram flour in a pot. Grind 3 spoons of sugar and citric acid in a mixer jar.
- Add ground mixture, baking powder, salt and pinch of turmeric to the gram flour. Add water and mix. Now add ENO. Mix. See the consistency of the batter should be ribbon-like.
- Grease a pan. Take a large vessel and keep it on low flame for 5 mins for preheating. Put the ready batter in a greased pan and keep it in the vessel. Cover the lid and keep on low flame for 15 mins
- Open and remove the pan after 15 mins. Let it cool and remove the dhokla in a plate
- Cut it and garnish it with sesame seeds and coriander leaves. Now take 1tbsp of sugar and add half cup of water. Mix.
- Take a small frying pan for tadka. Put nearly 3 tbsp of oil. Heat. Add curry leaves, mustard seeds and green chilli and at last, add prepared sugar syrup in the pan.
- Put the mixture all over the dhokla evenly and enjoy it with tamarind chutney😋
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up with this exceptional food khaman dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
