Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khaman dhokla (nylon khaman). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khaman Dhokla (Nylon Khaman) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Khaman Dhokla (Nylon Khaman) is something that I have loved my entire life.
Dhoklas, or Dhokras or Steamed Gluten Free Spongy Savory Cakes in Other words. Here's an easy, healthier recipe with vegetables added to them. To make combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx.
To begin with this recipe, we have to prepare a few ingredients. You can have khaman dhokla (nylon khaman) using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Khaman Dhokla (Nylon Khaman):
- Make ready For Dhokla:
- Make ready 1 cup Gram flour
- Make ready 1/2 cup water
- Make ready 1 tsp citric acid
- Take 1/2 tsp salt
- Make ready 3 tsp sugar
- Prepare 2 tbsp neutral oil
- Prepare 1/4 tsp yellow food colour
- Prepare 1/2 tsp baking soda
- Take For tempering:
- Take 1 tbsp oil
- Make ready 1/2 tsp Cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Make ready 8-10 Curry leaves
- Make ready 2 chopped chillies
- Prepare Pinch salt
- Take 3 tbsp sugar
- Prepare 1/2 cup water
This is a quick and easy version of the traditional Khaman. This Khaman dhokla is also known as Nylon Khaman. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with green chutney and Adrak chai as an evening snack.
Instructions to make Khaman Dhokla (Nylon Khaman):
- For making khaman dhokla gather all the ingredients as per measurements.
- In a mixing bowl add water, salt, sugar, citric acid, oil, and yellow food colour and whisk all together.
- Add into it gram flour by sifting it using sieve. With help of beater whisk it till it is smooth and silky batter. Batter should not be too thick and not too thin also. Resting it for 10 to 15 minutes is preferable.
- Grease 5 inch tin or a steal plate properly from each side.
- Now add baking soda to batter and whisk it with hand or spoon until the batter turns really fluffy and frothy. Then immediately pour it into the greased tin and steam it in dhokla steamer or big kadhai/pot with lid and filled with water and stand to increase the height of dhokla tray.
- Steam dhoklas for 10 to 15 minutes at medium flame and then for 5 minutes at low flame. Then have a toothpick test to check if they are completely cooked.
- By the time we can prepare tempering that needs to be poured over the dhoklas, which will give it distinct flavour.
- Set a tadka pan on medium flame. Add oil, cumin, mustard seeds, asafoetida, curry leaves, and chopped green chillies, saute it for 10 to 15 seconds, furthermore add water, sugar, and a pinch of salt mix them all well and bring it to boil.
- Pour the tempering over the dhokla immediately after removing dhokla and allow them to absorb the tempering water for 5 minutes.
- Your hot and spongy authentic Gujarati khaman dhoklas are ready. Garnish it with coconut and coriander.
Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Nylon khaman is one healthy great vegan snack. Can be gluten-free too, if you skip asafoetida in the batter. These savory cakes are really light and fluffy.
So that is going to wrap it up with this special food khaman dhokla (nylon khaman) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
