Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, khaman dhokla recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Khaman Dhokla Recipe is something which I have loved my whole life. They’re fine and they look fantastic.
Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can have khaman dhokla recipe using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla Recipe:
- Get 200 gms Gram Flour
- Get 1 tbsp Powder Sugar
- Make ready 1/2 tsp Salt
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp Baking Powder
- Take 1 tsp Baking Soda
- Prepare 1 tbsp oil
- Prepare As required Water
- Take 1 pinch lemon yellow colour
- Make ready For Tempering:
- Prepare 2 Green Chilli
- Take 1 tsp Mustard Seeds
- Take 1 tbsp lemon juice
- Take 1 tsp Powdered sugar
- Prepare 1 tsp oil
- Get 2-3 Curry Leaves
- Make ready As required Water
Some recipes bring back bygone memories which you didn't think had place in your. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. Since then I have been thinking about sharing this Khaman Dhokla recipe. I love this instant quick khaman dhokla, which.
Instructions to make Khaman Dhokla Recipe:
- Take a bowl add all the ingredients except Baking soda or baking powder. Add little water and mix gently make a smooth batter and cover it and leave for 15 minutes.
- Now take a kadai place a stand onto the kadai and add water on to the kadai and heat it for 5-6 minutes on a high flame. Now take a bowl of dhokla better add Baking powder and baking soda into the better and mix gently.
- Now our dhokla better is ready transfer dhokla better into the greased tin and place the tin onto the kadai and cover it now on a low flame steam dhokla for 15-20 minutes.
- After 20 minutes our dhokla is ready. Remove tin from kadai and leave the tin for cool. Now move ahead on next process. Dhokla Tempering. For Dhokla Tempering take a pan add oil when oil is heated add Mustard Seeds and curry leaves into it after a minute add water,sugar,lemon juice and green chilli into it and boil them for 5 minutes on a low to medium flame.now the Tempering is ready.
- Now remove dhokla from tin and cut it into pieces and add Tempering on dhokla. Leave dhokla with Tempering for 2-3 minutes.
- Now our Dhokla is Ready to Serve. ENJOY!
Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. Remove the Khaman Dhokla from the steamer and allow it to cool completely.
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