Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, palm oil jollof rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. #palm oil jollof rice#palm oil jollof rice recipe How to make palm oil jollof rice best recipes in this video i will be revealing to you guys the secret of. Growing up in Nigeria, Palm oil rice was a staple.
Palm oil Jollof rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Palm oil Jollof rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have palm oil jollof rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palm oil Jollof rice:
- Make ready 3 cups rice
- Prepare 1 cup beans
- Take Dry fish
- Make ready Seasonings
- Prepare Alayyaho
- Get Kayan miya
- Make ready Crayfish
- Take Manja
Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Instructions to make Palm oil Jollof rice:
- Zaki dauraye shinkafarki sannan ki tafasa ki wanke ta ki aje a gefe sannan ki tafasa wakenki shima sannan ki tafasa kifin ki aje a gefe shima
- Sannan ki dauraye tukunyarki ki Dora a wuta ki zuba mai idan ya yi zafi ki zuba albasa idan ya soyu sai ki zuba kayan miyanki ki rinka motsawa har ta soyu sannan ki tsaida ruwa idan ta tafasa ki zuba seasonings da kifinki
- Idan ya tafasa ki zuba wakenki for some minutes sai ki zuba shinkafan ki motsa ki rufe ki rage wuta ki barta har ta tsotse
- Sannan ki zuba wankakkiyar alayahonki that's all
The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I understand that recipes can be modified but it just doesn't seem right to write. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned.
So that’s going to wrap it up for this special food palm oil jollof rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
