Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lebanese pea stew (bazella w riz). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lebanese Pea Stew (Bazella w Riz) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lebanese Pea Stew (Bazella w Riz) is something which I’ve loved my whole life.
This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Bazella (Pea Stew) is a Lebanese classic comfort dish.
To begin with this recipe, we must prepare a few ingredients. You can have lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
- Make ready 400 g minced beef
- Prepare 500 g green peas
- Take 1/2 onion
- Make ready 5 stalks coriander
- Prepare 1 clove garlic
- Get 1 tablespoon olive oil
- Take Spices
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Get 1 teaspoon cinnamon powder
- Prepare 1 teaspoon nutmeg powder
- Prepare 1 teaspoon black pepper
- Make ready 2 teaspoons salt
- Take 2 tablespoons tomato paste
Let me tell you, once you cook with an instant pot or a pressure cooker, you never go back. The meat comes out so tender and the spices completely blend together in the sauce to create heaven in each bite. Bazella w Riz (Green Pea stew with Beef & Potatoes) - Mediterranean Eatz. This Lebanese beef stew with peas and carrots is one of our family's favorite meals, especially when its cold outside.
Instructions to make Lebanese Pea Stew (Bazella w Riz):
- Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
- Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
- Dice the onion and mince the garlic clove.
- Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
- Add the minced beef and stir fry until brown.
- Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
- Add the spices and tomato paste and let simmer for around 5~10 minutes.
- Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.
After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used. This dish is a blend of carrots, peas and meat in a tomato-based broth. Photo: Lebanese stew with peas with rice (bazella w riz) recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese stew with peas with rice (bazella w riz) Recipe. Lebanese Pea Stew Lebanese Bazella W Rez.
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