Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, phodnicha rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Phodnicha rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Phodnicha rice is something which I have loved my whole life.
Phodni means tempering or seasoning while bhaat means rice. Every region or family of India has their own version of making tempered rice using leftover. I have already shared the Gujarati style vagharelo bhaat and will be sharing other regions recipe in future.
To begin with this recipe, we have to first prepare a few components. You can have phodnicha rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Phodnicha rice:
- Prepare 3 cups cooked rice
- Prepare 2 tbsp peanuts
- Get 2 tbsp oil
- Take 10 curry leaves
- Make ready 2/3 cup chopped coriander leaves
- Prepare To taste salt
- Take 1 tsp sugar
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Prepare 1 big onion (chopped)
- Make ready 2 chopped green chillies
It is the best makeover you can give to your rice. The aromatic spices that go in the tempering process gives your rice a different look altogether. Heat oil in a nonstick pan, add roasted peanuts. After a few minutes, add mustard and cumin seeds.
Steps to make Phodnicha rice:
- Add oil to pan. Add peanuts and fry well. Keep aside. Add mustard seeds and cumin seeds to oil. After 25 seconds add curry leaves and onion. Saute for 4 minutes in low flame.
- Add green chillies. Saute for 30 seconds. Add rice. Add turmeric powder,salt,sugar. Mix well.
- Add 1/2 cup coriander leaves and 1 tbsp peanuts. Mix. Garnish with peanut and rest of coriander leaves.Ready to serve.
When mustard seeds crackle, add curry leaves and green chili. Then add asafoetida, turmeric powder, salt, red chili powder and cooked rice. Fodnicha Bhaat or Phodnicha Bhaat as it is also called is a simple dish you can make with leftover rice. This is a perfect one to carry for Lunch box as well. Since rice is eaten in a majority on a daily basis, there is always a possibility of excess on hand.
So that is going to wrap this up for this exceptional food phodnicha rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
