GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA
GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gujarati special  spongy khaman dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA is something that I’ve loved my whole life.

So guys here is the delicious and most awaited recipe. Khaman which is the most desirable as well as loved recipe and dish of each and everyone reading. how to make soft & spongy dhokla.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gujarati special  spongy khaman dhokla using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA:
  1. Make ready 1and half Cup Gram flour (besan)
  2. Make ready 1 cup water
  3. Make ready as per taste salt
  4. Make ready 1 teaspoon turmeric powder
  5. Prepare 1/2 tsp Citric Acid
  6. Prepare 4 tablespoons sugar
  7. Get 5 teaspoons cooking oil
  8. Make ready 1 teaspoon eno fruit salt
  9. Prepare For tempering:
  10. Get As requried cooking oil
  11. Take 1 tablespoon mustard seeds (rai)
  12. Prepare 5-6 curry leaves
  13. Prepare 3 green chilies slit into half length wise
  14. Take 1 tablespoon sugar
  15. Make ready 1/4 teaspoon critic acid
  16. Prepare 1/4 Cup water

Also Besan (Gram Flour) which is its main. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region – it is readily available in every part of the country. Khaman Dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite khaman dhokla is enjoyed as a starter, as a.

Instructions to make GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA:
  1. Take a bowl, add 1 cup water.
  2. Now add salt, turmeric powder, sugar, critic acid.
  3. Add oil 5 spoons and mix it well till all sugar crystal dissolves.
  4. Add 1 and half cup besan.
  5. Mix together all the ingredients for the batter and make pouring consistency like batter.
  6. Easy pour consistancy(Not too thick or thin) batter.
  7. Keep it aside for 10 mins.
  8. Now preheat Kadai or pan then we will add 1 glass water to the pan and grease the baking tray and add stand on with and then will keep the baking tray on the stand.
  9. Add in the 1 spoon fruit salt I am using this fruit salt. And mix well out batter will get double in quantity.
  10. When the mixture rises, pour it into a greased pan and steam for about 15 minutes.
  11. After 15 min our dhokla look like this.
  12. Unmold dhokla from side and remove from pan when it cool down.
  13. Cut the dhokla.
  14. For the tempering.
  15. Heat the 1 spoon oil in pan.
  16. Add the mustard seeds, green chillies and curry leaves add 1/4 cup water.
  17. 1 spoon sugar, salt 1/4 teaspoon critic acid and get it boil for 2 min.
  18. Now pour this over the steamed dhoklas.
  19. See our dhokla turn out so spongy serve these after 15 min so water get soaked well.

Khaman Dhokla recipe: Dhokla or khaman dhokla is a popular snack from Gujarat. Learn how to make spongy and soft instant dhokla at home It's a breakfast staple and favourite teatime snack not only in Gujarati homes but also in other parts of India. The traditional Dhokla recipe consists of a. The Gujarati Khaman Dhokla is a very popular farsan from the Gujarati cuisine. It is traditionally made using the bengal gram dal, which is soaked Serve the Gujarati Khaman Dhokla along with Dhania Pudina Chutney or Tomato Onion Chutney and a hot cup of Masala Chai Recipe - Indian Spiced Tea.

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