Palmoil Rice (Native Jollof Rice)
Palmoil Rice (Native Jollof Rice)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palmoil rice (native jollof rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palmoil Rice (Native Jollof Rice) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Palmoil Rice (Native Jollof Rice) is something that I have loved my entire life.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Easy tutorial on how to make the best tasting native jollof rice 💃🏻 #JollofRice This jollof rice is finger licking good.

To get started with this particular recipe, we have to first prepare a few components. You can cook palmoil rice (native jollof rice) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palmoil Rice (Native Jollof Rice):
  1. Get 2 cups rice
  2. Take 2 cooking spoon palm oil
  3. Make ready 1 onion bulb
  4. Take 5 habanero peppers
  5. Prepare 2 stockcubes
  6. Get 5 tablespoon ground crayfish
  7. Get 1 handful chopped scent leaf

On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't.

Steps to make Palmoil Rice (Native Jollof Rice):
  1. Wash rice and parboil the rice, once its half cook wash, drain and set aside.
  2. Place a pot on a medium heat, add palm oil and heat for about 3 minutes but don’t bleach; Add chopped onions and fry, add the blended pepper and fry till the water dries up.
  3. Add the crayfish, knorr cube and salt, mix together, then add a little water and cook till oil floats on top of the sauce.
  4. Add the parboiled rice to the sauce and stir to combine, add a little water to cover the rice and reduce the heat.
  5. Cook rice on low heat till almost done (add more water if needed), check for salt and seasoning.
  6. Cook for another 5 minutes till the water is almost dried up then add scent leaves. Allow the water to dry completely, stir and turn off heat and serve.

Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other. My love for rice has no bounds.

So that is going to wrap this up for this exceptional food palmoil rice (native jollof rice) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!