Spinach corn khaman dhokla
Spinach corn khaman dhokla

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach corn khaman dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe.

Spinach corn khaman dhokla is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach corn khaman dhokla is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach corn khaman dhokla using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach corn khaman dhokla:
  1. Take 250 gm Chickpea flour/Besan
  2. Make ready 100 gm Semolina/Suji
  3. Prepare to taste Salt
  4. Take 1 Spoon Oil
  5. Make ready 1 Spoon Sugar
  6. Take 1/2 spoon Turmeric
  7. Make ready 1 Cup Chopped Spinach
  8. Make ready 1 Cup Sweet Corn
  9. Take 2 Cup Curd
  10. Make ready 1/2 Spoon Baking Soda
  11. Make ready 1 Spoon Baking Powder
  12. Prepare For Tadka:
  13. Make ready 2 Spoon Oil full
  14. Take 1 Spoon Mustard Seeds
  15. Make ready 1 Spoon Cumin Seeds
  16. Make ready 1/2 Spoon Asafoetida
  17. Make ready 1 Spoon Sesame Seeds
  18. Take As required Chopped fresh Green Coriander for Garnishing
  19. Get leaves Curry
  20. Make ready 1/2 Cup Lemon juice
  21. Take 1 Spoon Sugar
  22. Take 2 Green Chillies

Well made khaman dhokla too… Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this tasty dish. It can be made with baking soda and citric acid any time. Dhokla - besan dhokla - khaman dhokla recipe

Steps to make Spinach corn khaman dhokla:
  1. Take a Big Bowl add 250 gm Chickpea flour or Besan, Semolina 100 gm, Turmeric Powder half Spoon, Salt to taste, Sugar 1 Spoon mix well then add Chopped Spinach 1 Cup, Corn 1 Cup and mix well
  2. Lastly add Baking Soda half Spoon, Baking Powder 1 Spoon mix it and keep aside then Grease the Dhokla Mould with any Oil or Ghee.
  3. Now Pour the Better into the Dhokla Mould and then keep the Mould into the Steamer for Steam the Dhokla for 20 to 25 min on medium to high flame. After Cooking Dhokla Cool it down on room temperature.
  4. Now Ready the Tadka for Dhokla: Heat 2 Spoon Oil on medium flame add Sesame Seeds, Cumin Seeds, Mustard Seeds, Curry leaves, Green Chillies, Asafoetida, Sugar, Lemon juice burn for 2 min then spread the Tadka over the DHOKLA Cut into Cubes Serve it hot to the Plater. Your Delicious SPINACH CORN KHAMAN DHOKLA is Ready to Enjoy Garnish with Green fresh Coriander.

Dhokla is a besan or chickpea Spicy Khaman Dhokla is a classic Gujarati dish with a sponge like texture and flavored with a This version of corn and maize flour dhokla turns out well in the microwave provided you mix the. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Poke the khaman with a thin knife to see if it is done(It should not stick to the knife when done). Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten for breakfast, as the main course, as a side dish or as a snack.

So that’s going to wrap this up with this exceptional food spinach corn khaman dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!