Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kez's lamb stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kez's Lamb Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kez's Lamb Stew is something that I have loved my entire life.
I have added English subtitle Videolarımdan haberdar olmak için alttaki linki tıklayıp abone olabilirsiniz To be notified of my videos and to subscribe. Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kez's lamb stew using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kez's Lamb Stew:
- Make ready 4 lamb chops leg, cut into pieces
- Make ready 3 clove garlic, chrushed
- Prepare 2 large onion, peeled and diced
- Prepare pieces Celerystick cut into
- Prepare 1 litter beef stock
- Take 1 teaspoon white sugar
- Make ready 13 carrots peeled and diced
- Take 2 large onions, peeled and finely diced
- Prepare 3-4 potatoe, peeled anddiced
- Take 1 teaspoon dried thyme
- Get 2 bay leaves
- Make ready 1 1/4 teaspoon salt
- Prepare 1 teaspoon Pepper
- Take 2 tablespoon plain flour
- Make ready 1-2 cane diced tomatoe
- Prepare 3 tablespoon Worcestershire sauce
- Make ready 2 tablespoon parsley chopped
Instant Pot Lamb Stew Quick Tips. You can substitute broth or another type of beer for the Guinness if you don't have any on. From Fort Collins, Colorado, Margery Richmond writes, "This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it." Lamb stew made with neck fillet is economical and extremely tasty, the rosemary dumplings add the perfect finish.
Instructions to make Kez's Lamb Stew:
- Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
- Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
- And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.
This instant pot recipe for lamb stew is loaded with flavor, texture, and so easy to make. Tender pieces of lamb cooked with apricots, chickpeas, wine, and topped with a pomegranate molasses yogurt sauce. Lamb stews are not a staple in my kitchen; I often breeze to more familiar beef or chicken when His stew of gently simmered lamb shoulder, port, and root vegetables tastes of lamb (of course) but is far. Mix oil, cumin, coriander, cayenne, salt and pepper in a small bowl. Lamb stew is homey and comforting, especially when it's made with an all-star recipe.
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