Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant khaman dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instant Khaman dhokla is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Instant Khaman dhokla is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant khaman dhokla using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Khaman dhokla:
- Get 11/2 cup besan
- Prepare 3/4 cup curd
- Get 2 tbsp oil for batter
- Make ready 1/4 tsp chilli paste
- Get to taste Salt
- Prepare Pinch asafoetida (hing)
- Take Pinch turmeric powder
- Make ready As required Water for making batter
- Make ready 1 sachet eno
- Prepare 3-4 tbsp sugar syrup
- Get 2 tbsp Oil
- Prepare 1 tbsp mustard seed
- Prepare 1 tbsp jeera
- Take Few curry leaves
- Make ready As required Slitted chillies
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Instructions to make Instant Khaman dhokla:
- Mix 1 cup water and oil, now add besan, curd, salt, asafoetida, chilli paste and turmeric powder and mix it well.
- Add eno and take it in a dhokla plate and let it steam for 20 mins.
- For TADKA.
- In a kadai, take oil add mustard seed, jeera, curry leaves, chillies. Once tadka is done add sugar syrup and let it cook for a min.
- Now add the cut Khaman dhokla and toss it. Serve it with green chutney and ketchup.
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that’s going to wrap it up for this special food instant khaman dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
