Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spring lamb & mint stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spring Lamb & Mint Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spring Lamb & Mint Stew is something that I have loved my entire life. They are nice and they look fantastic.
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A sheep in its second year and its meat are hogget.
To get started with this particular recipe, we must first prepare a few components. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spring Lamb & Mint Stew:
- Prepare 4 lamb steaks, fat removed and cut into chunks
- Take Handful baby carrots
- Make ready 10 or so new potatoes, thickly sliced
- Make ready 1 onion, sliced
- Get 400 mls lamb stock (or beef or veg)
- Take Salt and pepper
- Make ready 1 tsp corn flour
- Make ready 6-8 fresh mint leaves
- Prepare 1 tsp mint sauce
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Steps to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
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