Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, authentic gujrati khaman dhokla with nuty green chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi viewers, I hope you guys like the video, so please like, share and subscribe. see you in the next video. Green Cuisine brings you all the very popular and favourite Gujarati special Khaman Dhokla. The recipe is very simple and easy to make and uses very less oil.
Authentic Gujrati Khaman Dhokla with Nuty green chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Authentic Gujrati Khaman Dhokla with Nuty green chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic gujrati khaman dhokla with nuty green chutney using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Gujrati Khaman Dhokla with Nuty green chutney:
- Prepare For batter–
- Get 1 +1/2 cup Chana daal
- Make ready 1/2 cup rice
- Prepare 1/4 cup sour curd
- Prepare 2 green chillies, finely chopped
- Get 2 tsp chopped ginger
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp salt
- Get as required Water
- Take 1/4 tsp turmeric powder
- Prepare For tempering-
- Prepare 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 5-6 Curry leaves
- Take 1 pinch Asafoetida
- Make ready for Chutney–
- Get 6-7 cashew nuts
- Make ready 2 tbsp fresh grated coconut
- Prepare 2 Green chillies
- Get 2 cloves garlic
- Take 1 tbsp curd
- Make ready 4 tbsp chopped coriander
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Steps to make Authentic Gujrati Khaman Dhokla with Nuty green chutney:
- Soak Chana dal & rice for around 4 hours. Drain excess water & ground them with ginger & green chilli.Make a smooth batter. Consistency should be like idli batter.
- Transfer it to a large bowl.Add salt & turmeric powder. Mix well & put it to ferment in a warm place for 8-10 hours.
- Grease Dhokla mold & poured the better. Steamed it for 26-30 minutes. When it'll be ready..Let it cool for few minutes & cut into small square pieces.
- Tempering:- Heat a pan with oil. Tempting with cumin and mustard seeds, curry leaves & Asafoetida. Pour it over Dhokla & decorated with fresh coconut and chopped coriander.
- Chutney :- Mix all the ingredients together & blend it. Served it with Dhokla.
Nylon Khaman /Instant Khaman Dhokla ,how to make instant khaman/khaman dhokla ,easy fail proof khaman recipe, Gujarati khaman Nylon Khaman Dhokla is a quicker version of the khaman dhokla. Main ingredients are besan and rawa. Serve the nylon khamman dhokla with green chutney. Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main course and all time snack.
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