Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, khaman dhokla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Khaman Dhokla is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have khaman dhokla using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla:
- Prepare 1 1/2 cup besan/gram flour
- Prepare 2 spoon sooji
- Get 1 spoon lemon juice
- Prepare 1/2 spoon Salt
- Make ready 1 spoon Sugar
- Make ready 1/4 spoon Baking soda
- Get For tadka
- Make ready 2 spoon Oil
- Get 1 spoon Mustard seeds
- Prepare 2 tsp Kadi patta(curry leaves)
- Prepare 3 Green Chillies
- Get 2 spoon Sugar
- Get to taste Salt
- Make ready 1/2 spoon Lemon juice
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- In a bowl will take besan and dein will mix suji, sugar, lemon juice, salt and 2 cup of water and make batter and rest for 1 hour
- After a hour… parboil the steamer or idly cooker and grease the tin all over
- In batter will add baking soda and stir very well and dein pour it into grease tin and stim it for 20 minutes on medium flame
- In another pan heat oil.. add mustard oil, kadi patta, green chilli and saute well dein will add 2 cups of water and add salt sugar and lemon juice.. keep boiling till it become lil thick..
- After 20 min let check your dhokla with a knife, if it's nonsticky our dhokla z ready
- Now pour the tadka all over it and let it soak the syrup and garnish it with kadi patta and green chilli
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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