Minted Lamb & Potato Budget Stew
Minted Lamb & Potato Budget Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, minted lamb & potato budget stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minted Lamb & Potato Budget Stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Minted Lamb & Potato Budget Stew is something which I’ve loved my entire life.

Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook minted lamb & potato budget stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minted Lamb & Potato Budget Stew:
  1. Make ready 4 lamb leg steaks
  2. Take 3 large waxy red potatoes
  3. Take 1 large white onion, diced
  4. Get 2 tbsp corn flour
  5. Take 750 mls beef stock
  6. Make ready Salt and pepper
  7. Take 1 tbsp tomato puree
  8. Take 1 tbsp mint sauce
  9. Make ready Large handful frozen peas

Mint, cumin, paprika, grated onion, and tender ground lamb make easy and super flavorful meatballs. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue! If your fluffy and soft pita breads need a juicy and extra tasty. Best Indian Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices.

Instructions to make Minted Lamb & Potato Budget Stew:
  1. Prep the veg by peeling and finely dicing the onions, and peeling the potatoes and cutting into chunks.
  2. Trim the visible fat from the lamb steaks and cut them into chunks. Sprinkle the corn flour over the lamb chunks and season them with salt and pepper.
  3. I rendered down some of the trimmed fat in my casserole dish to release fat for cooking, but you could use olive oil. Fry the lamb in batches to brown it all over and remove them to a bowl.
  4. Now add a little bit of stock to your pan and use a wooden spatula to scrape up the browning on the bottom of the pan, then add in your onions with some more oil to cook them gently for 5 minutes or so.
  5. Add the browned lamb and any reserved juices back to the casserole pot. Stir the mint sauce and tomato purée into the remaining hot stock, then add this into the casserole. Finally put the potatoes in the top. Put the lid on then place in the oven for two hours at 180 C.
  6. Boil your peas just before serving and sprinkle them on the top to finish the dish and add a bit of colour!

An extremely easy recipe that's bursting with flavors. Check out this delicious recipe for Minted Lamb Roast from Weber—the world's number one authority in grilling. Laura Romeo - Weber Grill Expert. I love how the sweet, herbaceous crust works with the subtly gamey meat. Lamb is obviously a popular Easter menu option and this mint-crusted rack of lamb is perfect for the occasion.

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