Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant khaman dhokla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Instant Khaman Dhokla is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Instant Khaman Dhokla is something which I have loved my whole life. They are nice and they look wonderful.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
To begin with this recipe, we must prepare a few components. You can cook instant khaman dhokla using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Khaman Dhokla:
- Take 200 gms gram flour
- Take 2 tbsp Semolina/Sooji
- Take Pinch asafetida
- Get 1/2 tbsp salt
- Get 5 tbsp sugar
- Prepare Pinch turmeric powder
- Prepare 2-3 tbsp lemon juice
- Make ready 2 tbsp eno fruit salt
- Prepare 4-5 slices green chili
- Make ready Few curry leaves
- Make ready Handful Chopped coriander
- Prepare 1 tsp Mustard seeds
- Take 2 tsp Cooking oil
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Steps to make Instant Khaman Dhokla:
- At first in a bowl put the gram flour, add a pinch of turmeric, salt, 2tbs sugar, semolina and 1tbs refined oil. Mix the ingredients gradually add water and make a thick batter and let it rest for 10- 15 minutes
- Turn on the gas and put on a kadai. Pour 2 glasses of water and place a stand and let it boil. Until then with a brush and a little oil grease the plate
- When the water gets boil add eno to the batter and mix it so that it becomes puffy then pour the batter in the plate then tap it and put it in kadai and cover it with lid and cook it for 20 minutes.
- In a pan pour a little oil and heat up. Add mustard seeds and let it a crackle and then add asafetida and mix it. Add the sliced chilies, fresh curry leaves and fry a little. The tadka is ready. Add 2 cups of water and 3 tbs of sugar and let it warm up on low flame just to make the sugar melt and then turn off the flame. Add 2tbs of lemon juice at last and mix it.
- In meanwhile let's check the dhokla. Take knife and and dig it if it comes out clean our dhokla is ready. Let it rest and cool down.
- Now de-mould it by carefully running the knife along the edges. And put on a plate on top of plate and tap it out of the plate. Now pour the shikinji that we made on it. Cut into your pieces of your choice.
- Add fresh coriander and serve it with a green chutney. Our instant Khaman Dhokla is ready.
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that’s going to wrap it up for this exceptional food instant khaman dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
