Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof rice?. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof rice? is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jollof rice? is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have jollof rice? using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof rice?:
- Make ready Marinated Titus fish
- Get Tomato paste
- Take Salt
- Make ready Pepper
- Get Knorr
- Get Rice
- Take Groundnut oil
- Get Curry
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice.
Instructions to make Jollof rice?:
- Soak your rice in hot water and salt, set aside
- In a pot, pour in your previously marinated fish, allow to boil a little then add water, a little groundnut oil, pepper salt,knorr, curry, tomato paste.
- Leave to boil very well then wash your rice and add to the boiling mix.
- Stir a little and leave to cook.
- When almost dry, you can add your onions and scent leaf if you want. Ps: did not put in mine and it turned out nice. Loved the heat the pepper gave
The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines.
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