Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, khaman dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khaman dhokla is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Khaman dhokla is something that I have loved my whole life. They’re nice and they look wonderful.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can cook khaman dhokla using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Make ready 2 cups besan
- Prepare 1 tsp salt
- Make ready 1 tsp baking soda
- Prepare 1 tsp sugar
- Prepare 1 cup (3 tbsp) water
- Make ready 3 tbsp oil
- Prepare 3 green chilli
- Make ready 2 tbsp mustard seeds
- Prepare 1/4 cup sugar
- Get 1/2 cup water
- Get Handful Fresh coriander leaves
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- For the batter, take besan, salt, soda and sugar. Mix well.
- Then add water. Whisk for 5 mins.
- After that add water in steamer. Boil it for 5 mins.Then grease the dish of steamer. Add the batter into dish.
- Then put the plate into steamer. Cook it for 15-20 mins.
- For tadka, add oil into heavy bottom pan. Add musterd seeds, green chilli. Cook it for 1 mins
- Then add sugar and water. Cook it until sugar melts.
- Then cut the dhokla. Add all the tadka on dhokla.
- Garnish it with Coriander leaves.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up with this special food khaman dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
