Khaman dhokla
Khaman dhokla

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khaman dhokla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Khaman dhokla is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Khaman dhokla is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have khaman dhokla using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khaman dhokla:
  1. Take 1 cup besan
  2. Get 1 tbs sugar
  3. Make ready 1 tbs lemon juice
  4. Take 1 tsp salt (as required)
  5. Take 1 eno sachet
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready 1 tbs oil
  8. Make ready 1 tsp mustard seeds
  9. Prepare 1/2 tsp cumin seeds
  10. Take 2 finely chopped green chilli
  11. Take 7-8 curry leaves
  12. Take 3/4 cup water (approximately)

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Steps to make Khaman dhokla:
  1. Place the steamer on low medium flame. Grease the steamer tin with oil.
  2. Add besan to mixing bowl. Add salt, sugar, lemon juice and turmeric powder. Mix well.
  3. Then add water gradually to make medium thick batter. Now add fruit salt and stir in one direction for a minute.
  4. Pour the batter into greased tin and steam for 15 to 20 minutes.
  5. After 20 minutes take out the plate from the steamer and let it cool down.
  6. Then heat the oil in a small pan. Add mustard seeds, cumin seeds. Let them splutter. Add green chillies, curry leaves and asafoetida.
  7. Switch off the gas.pour the tempering over the prepared dhokla. Cut into pieces and serve.

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that is going to wrap this up for this special food khaman dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!