Khaman Dhokla
Khaman Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Khaman Dhokla is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Khaman Dhokla is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have khaman dhokla using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khaman Dhokla:
  1. Make ready 250 gm besan/gram flour
  2. Take As needed Oil
  3. Make ready 1 packet Eno (Fruitsalt)
  4. Get 1/2 tsp sugar
  5. Get to taste Salt
  6. Prepare 2 Green chillies
  7. Take 1 tsp Coriander leaves
  8. Get 1/2 tsp Mustard seeds
  9. Take 1/2 tsp Sesame seeds
  10. Prepare 1 pinch Turmeric Powder

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Steps to make Khaman Dhokla:
  1. Take a mixing bowl add besan, salt, sugar, haldi powder mix well with water and form the batter with medium consistency.
  2. Now take 1 tbsp oil in ladle add entire packet of fruitsalt and mix well batter will start become fluffy, grease the plate or any mould pour the batter and steam it on high flame for 15 to 20 minutes.
  3. After 15 minutes check whether it's ready or not with the help if knife or any stick. If knife come out smooth properly then dhokla is ready. Cool it down then cut them into pieces.
  4. For Tempering add oil, rye,sesame seeds once it's starts crackling add cut chillies, curry leaves and spread this mixture evenly on dhokla and garnish with coriander.Ready to serve.

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that is going to wrap it up with this special food khaman dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!