Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khaman dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Khaman dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook khaman dhokla using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Make ready 1 cup Gram Flour (Besan/Chickpea Flour)
- Get 1 tablespoon Semolina
- Take 1 teaspoon Eno Fruit Salt
- Take 1 teaspoon crushed Green Chilli-Ginger
- Make ready 3/4 cup Water
- Get 1/4 cup Curd (yoghurt )
- Make ready 1 teaspoon Oil (for greasing)
- Take 1/2 teaspoon Salt, or to taste
- Take 2 tablespoons Oil
- Prepare 10-15 Curry Leaves
- Take 1/2 teaspoon Mustard Seeds
- Get 1/2 teaspoon Cumin Seeds (optional)
- Take 1 tablespoons Green Chillies, slit lengthwise and cut into halves 2
- Prepare 1 pinch Asafoetida (hing)
- Take 1/3 cup Water
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.
- Prepare a smooth batter adding 1 cup of water or as required.
- Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
- Transfer to the greased container
- Immediately steam the dhokla batter for 20 minutes on medium flame or till the dhokla gets cooked completely.
- Now cool the dhokla for 5 minutes and then unmolded it.
- Now cool the dhokla for 5 minutes and then unmolded it.
- Prepare the tempering by heating 3 tsp oil. add in ½ tsp mustard, ½ tsp jeera, 1 tsp sesame seeds and pinch of hing.
- Also add 2 green chilli, few curry leaves and allow to splutter.
- Further add ¼ cup water, 1 tsp sugar and ¼ tsp salt.
- Mix and boil the water wellpour the tempering over dhokla.
- Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
- Finally, serve instant khaman dhokla…
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up for this special food khaman dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
