Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my whole life. They are fine and they look wonderful.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Get Pasta salad:
  2. Get Pasta salad:
  3. Make ready 12 oz medium shells (I used chiocciole)
  4. Get 12 oz medium shells (I used chiocciole)
  5. Make ready 2 C frozen peas, thawed
  6. Make ready 2 C frozen peas, thawed
  7. Take 8 oz thick cut bacon, cooked and chopped
  8. Make ready 8 oz thick cut bacon, cooked and chopped
  9. Take 3/4 C sharp cheddar cheese, shredded
  10. Prepare 3/4 C sharp cheddar cheese, shredded
  11. Make ready 1/4 purple onion, shaved
  12. Get 1/4 purple onion, shaved
  13. Take 5 hard boiled eggs, sliced
  14. Make ready 5 hard boiled eggs, sliced
  15. Make ready Lemon parmesan dressing:
  16. Make ready Lemon parmesan dressing:
  17. Take 2/3 C mayo
  18. Prepare 2/3 C mayo
  19. Take 1/3 C olive oil
  20. Make ready 1/3 C olive oil
  21. Get 1/4 C parmesan cheese, finely grated
  22. Take 1/4 C parmesan cheese, finely grated
  23. Make ready 2 Tbsp lemon juice
  24. Take 2 Tbsp lemon juice
  25. Take 1 Tbsp grated lemon zest
  26. Get 1 Tbsp grated lemon zest
  27. Make ready 1 Tbsp white vinegar
  28. Get 1 Tbsp white vinegar
  29. Make ready 1 Tbsp Dijon mustard
  30. Get 1 Tbsp Dijon mustard
  31. Make ready 1 tsp dried basil
  32. Get 1 tsp dried basil
  33. Get 1 tsp dried chives
  34. Take 1 tsp dried chives
  35. Prepare 1/2 tsp each: onion powder, garlic powder
  36. Take 1/2 tsp each: onion powder, garlic powder
  37. Make ready 1/2 tsp each: salt, pepper, sugar
  38. Prepare 1/2 tsp each: salt, pepper, sugar

All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. This time I made a point to ADD peas for all the times I picked them out! Can't go wrong with this pasta salad. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

If the mixture is too thick This is JUST what I've been craving. I used to love the pea and ham pasta salad at Applebee's garden. This Creamy Parmesan Salad Dressing is super easy to make. Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links. If you read my Homemade Chunky Blue Cheese Salad Dressing post, you know that I have this thing.

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