Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, boondi phoolki with papri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ello & Assalam o Alikum to my precious online Family ! Like, Comment , Subscribe & Share my videos & help me grow. They bring their already-fried phuchka papri or puris in huge bags and arrange them neatly in a huge wicker basket or a glass box covered with a bright red cloth.
Boondi phoolki with papri is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Boondi phoolki with papri is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook boondi phoolki with papri using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boondi phoolki with papri:
- Get 250 gm dahi
- Get 1/2 cup sugar
- Get 1/2 teaspoon chat masala
- Get 1/2 pack boondi phoolki
- Take As required water
- Get Samosey ki patti
- Get Oil for friying
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Steps to make Boondi phoolki with papri:
- Pani boil karein full boil ho to
- Boondi daal dain aanch band kar ke
- Phir chan lain
- Aik bowl mein dahi phaint lain oos mein sugar dalen
- Phir achi tarah mix karen
- Jo boil hui boondi hai o thandi kar ke dalen ooper se chat masala sprinkle karen
- Aur papri bhi crush kar ke dalen phir khayen mza a gya 👍
- Oil garam kar ke samosey ki patti ko tor kar fry kar lain papri ready.
Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into. Chaat, a Hindi word which means lick; papri refers to Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi. When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai.
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