Khaman Dhokla
Khaman Dhokla

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, khaman dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Khaman Dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Khaman Dhokla is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have khaman dhokla using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:
  1. Prepare For batter
  2. Take 250 gms Besan (Chickpea flour)
  3. Get 1 tsp grated ginger
  4. Take 1 tsp salt
  5. Get 1/2 tsp Turmeric powder
  6. Take 1/2 tsp Turmeric oil or water
  7. Get 3 Tsp Curd
  8. Prepare 1/4 Cups water
  9. Take 1Pkt ENO Fruit Salt
  10. Make ready For Tadka
  11. Take 1 tsp Mustard
  12. Take 2-3 green chillies cut into half
  13. Prepare 5-6 curry leaves
  14. Make ready 1/2 cup water
  15. Take 1 tsp Sugar

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Steps to make Khaman Dhokla:
  1. Have all ingredients ready
  2. Ensure to sift the chickpea flour well to remove any lumps. To the Chickpea flour add salt, turmeric powder, grated ginger, turmeric water or oil, curd and mix well
  3. Now add water little by little and keep mixing. Until you achieve a flow consistency as shown in pic
  4. Take a steamer or a deep utensil and keep a stand in the middle and add water to produce steam.
  5. Once the steamer is ready, we can prepare our batter for instant fermentation. Add eno fruit salt to the batter and genty mix. Dont mix quickly or for longer time. we need air pockets in the batter..
  7. Grease a tin and tranfer the batter immediately to it.
  8. Cover the tin into a clean cloth and place it in the steamer. close the steamer lid and cook for 40 to 45 minutes
  11. In the meantime let us prepare tadka. For tadka heat oil in a kadhai or wok.
  12. Once the oil is hot, add mustard seeds and green chillies
  13. Add curry leaves.
  14. Add water and sugar and mix well. Bring it to a boil and switch of the gas. Tadka is done
  15. After 45 min open the steamer, take the tin out and check with a knife whether the dhokla is done or not. Insert a knife, if it comes clean means dhokla is cooked
  16. Let the dhokla cool down for 10 to 15 min in room temperature. once cooled, filp it to a plate
  17. Cut into desired shape.I preder squares.
  18. Bring the tadka. you may slightly warm the tadka if it has cooled and pour over the dhokla
  19. Your khaman dhokla is ready to serve. this dholka turns out to be very soft and very spongy. Do try this

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that’s going to wrap this up with this exceptional food khaman dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!